Epicurean

New York Sausage Bar Brings Out The Wurst In Austin by VOCAL

New York City’s Schaller’s Stube Sausage Bar officially landed in Austin this week with their first food truck on the corner of 3rd Street and Congress Avenue. With a fast menu built from a progressive take on traditional Berlin street food, this counter-service eatery is first introducing a selection of their signature snacks that will diversify over the coming weeks.

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Time & Oak by VOCAL

If the goal is for the whiskey to filter in and out of the wood barrel, get infused with flavor and pull out those rich colors, then the barrel may not be the best design to achieve this process. Why not simply put the barrel into the whiskey and accelerate the process considerably. Time & Oak have developed a revolutionary product that provides a shorter distance for whiskey to travel, through repetitive exposure to the capillaries by cutting it horizontally.

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Upscale Gastronomy on the Lower East Side by VOCAL

Opening its doors in 2008, Chloe 81 fast became a favorite for anyone wanting a late-night drink amongst the connected New York scene. This exclusive location has now expanded to the ground floor above its iconic cellar bar with Chloe 81 Blue, offering its fashionable clientele the finest in oysters, a raw bar and crafted cocktails.

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TINY EMPIRE Juice Cleanse by VOCAL

Modern life takes its toll on the body and the mind. But thereʼs no reason to stop burning the candle at both ends; at least, not entirely. A short remedial cleanse is enough to put a bounce back in your step and a smile back on your face. Tailored to the most common ailments of todayʼs New Yorker, each Tiny Juice Cleanse of raw organic fruits, vegetables, boosters and herbal tinctures addresses a specific range of issues that energize the body and reinvigorate the mind.


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